New recipe at Amelie and Friends There is so much that is wrong about this dish it is probably genius in the making. A posh take on the seventies pub classic gammon and pineapple rings. New on the menu at Amelie’s is pork cheek in a pineapple juice marinade, served with glass noodles and steamed broccoli. Over to head chef Joel for the clever bit  – “the 24 hour pineapple juice marinade helps to break … Continue reading →