Monday - Friday: Lunch 12 - 2.30, Afternoon Tea 3 - 4, Dinner 5.30 - 11 (kitchen last orders 9)
Saturday: Lunch 12 - 3.30, Afternoon Tea 3 - 4, Dinner 5 - 11 (kitchen last orders 9)
Sunday: Lunch 12 - 2.30, Afternoon Tea 3 - 4
New Year’s Eve Celebration Dinner
Join us on New Year’s Eve for Champagne and an exceptional dinner featuring Poached Lobster and Beef Wellington.
New Year’s Eve Menu
Sunday Telegraph Top 500!
We are thrilled to have been included in the Sunday Telegraph’s Top 500 Restaurants in Great Britain and Ireland.
And we are absolutely delighted to have been awarded the coveted Bib Gourmand in the 2014 Michelin Guide.
Our imaginative and delicious Festive Lunch and Dinner Menus are available throughout December.
(Try the Christmas Pudding & Baileys Ice Cream Sundae!)
Traditional Afternoon Tea
Enjoy our pastry chef’s beautifully presented Traditional English Afternoon Tea: a selection of freshly cut sandwiches, scones with cream and jam and a tempting assortment of cakes accompanied by a choice of fine teas or barista coffee.
Introductory Offer: £20 for 2
Wines to Takeaway
Our fine hand-made organic wines are available to take away at ‘supermarket prices’.
Takeaway Wine List
An atmospheric restaurant with good food, reasonable prices and a pretty courtyard garden. It's popular, so is best to book. The Daily Telegraph, 4th September 2013
Superb Quiche - best my wife has had [ever] AP, 19th November 2013
Really lovely afternoon tea thank you! HH, 15th November 2013
We love the informality and the simple freshly cooked menu. JM, 3rd November 2013
That was one of the best meals we've had in ages!! SJ, 29th October 2013
Yvonne was fab! Very welcoming, friendly & attentive! KT, 26th October 2013
This has to be the best chocolate dessert I have ever eaten! MP, 19th October 2013
Website does not do the restaurant justice! DK, 9th October 2013
1st visit - above expectation. We will come again!! JM, 8th October 2013
Somewhere we will happily return to again & again. LL, 8th October 2013
One of the best dining experiences I have ever had. Thank you! DN, 8th October 2013