“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.”
So says Julia Child, the chef who introduced the idea of French Cuisine to the Americans. We agree. At Amelie it is all about fab food without compromise, the bold but simple flavours have become synonymous with Amelie and Friends.
We don’t buy anything except raw ingredients and we don’t use preservatives. Everything is made from scratch in our own kitchen including the fabulous loaves of bread.
We serve an all-day menu. Delicious, fresh ingredients are used to make breakfast, brunch, lunch and dinner – choose from a dazzling selection of inventive salads and main dishes.
If like us, the first coffee of the day is crucial (and we had to drink gallons until we found the one we liked enough to make for you), pop in for a caffeine fix and be tempted by the stacks of cakes and pastries to corrupt the highly principled.