To book call 01243 771 444

I must have the Lobster Terrine!

In high demand since it graced our menu Friday evening, so popular we are receiving requests to reserve it for guests ahead of their booking! Brimming with luxuriously velvety lobstery goodness and ‘accessorised’ with a deep seafoody Newberg sauce. And there are... read more

Chef! You are spoiling us!

We were very spoilt when Chef presented us with this absolutely stunning dish last week. Rich succulent duck lavishly glazed with sweet/sharp clementine and delightfully garnished with all the elements of the perfect cottage garden. read more

Nostalgic November

Inspired by nostalgia, we thought it’d be fun to revive some of those wonderful old dishes that we’ve never served in our restaurant before, and create a special menu to celebrate ‘the good old days’. The Nostalgic November Menu included classics such as... read more

A First for Assiette!

New to Amelie’s our Assiette of Desserts! If you are like me and always want to test all of the desserts on the menu then this is perfect for you. You can enjoy the best of both worlds with the Plum & Almond Tart, Lavender Parfait and Sticky Toffee... read more

Our Winter Menu is launched!

The warming Fish Pie is the highlight of our brand new Winter Menu. Packed with generous chunks of fish, shellfish and oodles of rich creamy white sauce then topped with crisp golden mash. It made everyone reminisce about their Grandmother’s home cooking. read more

Winter is coming!

Our Beef Wellington Special went down a storm in September! It was a comforting dish to gently ease you into the winter months. Crisp golden pastry, tender fillet steak, exquisite mushroom duxelles and oodles of rich glossy sauce. read more

Roasted Hake with Shiitake Broth

Roasted Hake with Shiitake Mushroom Broth and Spring Vegetables (gf) ________________________________________ This beautiful fillet of hake – simply roasted – goes brilliantly with the savoury meatiness of the shiitake broth. Fresh, light,... read more

Scallops with Cauliflower

Pan-Fried Scallops with Cauliflower Puree, Cauliflower Couscous & Shellfish Dressing (gf) ________________________________________ ‘Send us the biggest plumpest juiciest scallops you’ve got!’ Our most popular starter. Scallops and cauliflower is a match made in... read more

Roasted Rump of Lamb

Roasted Rump of Lamb with Harissa-Spiced Ptitim and Lamb Potatoes ________________________________________ When I first tasted this dish I dreamed about it for 3 days. So much flavour! • A beautifully roasted piece of lamb – succulent and tender – with a... read more

New Season Asparagus

The satisfying crunch and clean green taste of new season asparagus mingling with the sweet golden yolk of a perfectly poached egg and gently seasoned with the warm peppery tang of wild garlic. Incredible! read more

Pineapple Soufflé Delight!

Pineapple Soufflé with Pineapple & Chilli Salsa and Coconut Cocktail (gf) Fully fluffed straight from the oven, this pineapple beauty is so soft and inviting – I just want to dive right in! But that’s not all… The salsa has a happy fruity zing and oh!... read more

Mother’s Day 2015

Show that very special person how much she means to you this Mother’s Day, and treat her to a fabulous lunch or dinner at Amelie and Friends. Our talented chefs have really pushed the boat out to create a luxurious 3-3-3 celebration menu featuring delights such as... read more

January Sale

January Sale 3 Course Meal for Two – £35 Available in January 2015 for Dinner Monday – Friday and Sunday Lunch. To take advantage of this very special offer, please phone us on 01243 771 444 or email us at... read more

Gooey Sponge Goodness

Steamed Orange Syrup Sponge Pudding with Mandarin Sauce & Cinnamon Ice Cream (v) ________________________________________ When Jordan coyly first asked me to taste this handsome dessert I could tell by his hint of a smile that he was very pleased with it. And you... read more

Something to wash it down with

Arundel Brewery’s handcrafted Sussex ales. And what better to wash down the Tikka Halloumi than a superb locally brewed ale? Our new range has something for everyone: The Sussex Gold is a real crowd-pleaser – smooth, light and refreshing. Choose the Sussex Dark... read more

Hot Stuff!

Tikka Halloumi Skewer with Spiced Saffron Rice, Raita and Cardamom Oil (v) This spicy little number is the perfect starter to make sure your taste buds are wide awake and ready to enjoy the delicious courses to come. Marinated in tandoori spices and then given the... read more

Yvonne’s Favourite

But as a white wine girl myself, great as the K-nom is, I’d choose my beloved ‘The Darling’ Sauvignon Blanc every time. The staff and customers of Amelie and Friends literally drank the country dry, but at last new stocks have arrived from New Zealand, and The... read more

New K on the Block

We had a fab time at staff wine tasting on Tuesday afternoon! Having tasted the first 5 reds from our wine list, this brand new K-nom was easily the team’s favourite. It’s a crazy French Malbec/Merlot blend which shouldn’t work, but goodness me it does! It’s perfect... read more

Amelie’s Malaysian Chicken Curry

Visiting the kitchen has been sheer torture this week! Malaysian Chicken Curry is back on the menu, and the air is thick with the exotic aromas of chili, ginger, garlic, lemongrass, star anise and cinnamon. I feel absolutely starving! This is a very well-mannered... read more

Decisions, decisions…

Amelie’s Pear Tarte Tatin with our Clotted Cream Ice Cream. Melting lusciously creamy ice cream, sweet sticky caramelised pears, crisp golden pastry and a hit of boozy raisin. Swoon! Ooo, I can’t decide between them. My other favourite dessert at the moment is the... read more

Late Summer Treat

Amelie’s Vanilla Cheesecake. The best cheesecake in the world? Probably. It takes two special ingredients to make it taste so good: a thick handful of exquisite Madagascan vanilla pods, and Jordan’s magic fingers… It’s to die for! Yesterday we had a lovely sunny... read more

The Ultimate G&T

Gin isn’t really my thing, but I’ve fallen hook line and sinker for our new ‘Ultimate G&T’: Hendrick’s Gin, Fever-Tree Indian Tonic Water and a chunky slice of cucumber. Why not try one next time? Once you’ve tasted it, you’ll never want to go... read more