To book call 01243 771 444

Roasted Hake with Shiitake Broth

Roasted Hake with Shiitake Mushroom Broth and Spring Vegetables (gf) ________________________________________ This beautiful fillet of hake – simply roasted – goes brilliantly with the savoury meatiness of the shiitake broth. Fresh, light,... read more

Scallops with Cauliflower

Pan-Fried Scallops with Cauliflower Puree, Cauliflower Couscous & Shellfish Dressing (gf) ________________________________________ ‘Send us the biggest plumpest juiciest scallops you’ve got!’ Our most popular starter. Scallops and cauliflower is a match... read more

Roasted Rump of Lamb

Roasted Rump of Lamb with Harissa-Spiced Ptitim and Lamb Potatoes ________________________________________ When I first tasted this dish I dreamed about it for 3 days. So much flavour! • A beautifully roasted piece of lamb – succulent and tender – with a... read more

New Season Asparagus

The satisfying crunch and clean green taste of new season asparagus mingling with the sweet golden yolk of a perfectly poached egg and gently seasoned with the warm peppery tang of wild garlic. Incredible! read more

Pineapple Soufflé Delight!

Pineapple Soufflé with Pineapple & Chilli Salsa and Coconut Cocktail (gf) Fully fluffed straight from the oven, this pineapple beauty is so soft and inviting – I just want to dive right in! But that’s not all… The salsa has a happy fruity zing... read more

Mother’s Day 2015

Show that very special person how much she means to you this Mother’s Day, and treat her to a fabulous lunch or dinner at Amelie and Friends. Our talented chefs have really pushed the boat out to create a luxurious 3-3-3 celebration menu featuring delights such... read more

January Sale

January Sale 3 Course Meal for Two – £35 Available in January 2015 for Dinner Monday – Friday and Sunday Lunch. To take advantage of this very special offer, please phone us on 01243 771 444 or email us at info@amelieandfriends.com quoting... read more

Gooey Sponge Goodness

Steamed Orange Syrup Sponge Pudding with Mandarin Sauce & Cinnamon Ice Cream (v) ________________________________________ When Jordan coyly first asked me to taste this handsome dessert I could tell by his hint of a smile that he was very pleased with it. And you... read more

Something to wash it down with

Arundel Brewery’s handcrafted Sussex ales. And what better to wash down the Tikka Halloumi than a superb locally brewed ale? Our new range has something for everyone: The Sussex Gold is a real crowd-pleaser – smooth, light and refreshing. Choose the Sussex... read more

Hot Stuff!

Tikka Halloumi Skewer with Spiced Saffron Rice, Raita and Cardamom Oil (v) This spicy little number is the perfect starter to make sure your taste buds are wide awake and ready to enjoy the delicious courses to come. Marinated in tandoori spices and then given the... read more

Yvonne’s Favourite

But as a white wine girl myself, great as the K-nom is, I’d choose my beloved ‘The Darling’ Sauvignon Blanc every time. The staff and customers of Amelie and Friends literally drank the country dry, but at last new stocks have arrived from New... read more

New K on the Block

We had a fab time at staff wine tasting on Tuesday afternoon! Having tasted the first 5 reds from our wine list, this brand new K-nom was easily the team’s favourite. It’s a crazy French Malbec/Merlot blend which shouldn’t work, but goodness me it... read more

Amelie’s Malaysian Chicken Curry

Visiting the kitchen has been sheer torture this week! Malaysian Chicken Curry is back on the menu, and the air is thick with the exotic aromas of chili, ginger, garlic, lemongrass, star anise and cinnamon. I feel absolutely starving! This is a very well-mannered... read more

Decisions, decisions…

Amelie’s Pear Tarte Tatin with our Clotted Cream Ice Cream. Melting lusciously creamy ice cream, sweet sticky caramelised pears, crisp golden pastry and a hit of boozy raisin. Swoon! Ooo, I can’t decide between them. My other favourite dessert at the... read more

Late Summer Treat

Amelie’s Vanilla Cheesecake. The best cheesecake in the world? Probably. It takes two special ingredients to make it taste so good: a thick handful of exquisite Madagascan vanilla pods, and Jordan’s magic fingers… It’s to die for! Yesterday we... read more

The Ultimate G&T

Gin isn’t really my thing, but I’ve fallen hook line and sinker for our new ‘Ultimate G&T': Hendrick’s Gin, Fever-Tree Indian Tonic Water and a chunky slice of cucumber. Why not try one next time? Once you’ve tasted it, you’ll... read more

The return of the ham hock terrine

Welcome Back! I’m so glad to see the return of the ham hock terrine – it’s like welcoming back an old friend. (An old friend who has a new hairstyle, a new wardrobe and is looking absolutely stunning!) The full-on meatiness is still there, but this... read more

Sundays just aren’t the same without it

Back at the heart of our Sunday Lunch menu: succulent roast sirloin of beef, rich glossy gravy, crisp golden roast potatoes and fluffy Yorkshire puddings. Click to see a sample menu: Sunday Lunch To book, please phone us on 01243 771 444 or email us at... read more

The future is bright

A Bright Future for Amelie & Friends Bring your sunglasses the next time you visit us, because we’ve had a serious spruce-up, and the dining room, conservatory and even the curved door are gleaming with fresh white paint. (Five coats on the kitchen door!)... read more

There’s still time to make the most of summer…

I’m so enjoying the summer! I know, I know it hasn’t been perfect, but for the English climate, not too bad at all… I love the long light summer days, that feeling of sunshine on your shoulders, finding a patch of shade and a whisper of cool... read more

Amelie Sunday Treat

Join us for Sunday Lunch this July and August and let us treat you to a Dessert… How it works: •Available for Sunday Lunch throughout July and August 2014. •Book in advance quoting ‘Amelie Sunday Treat’. •Enjoy a complimentary dessert when you order a main... read more

Offers Ending in June!!

Until 30th June 3 Course Dinner for Two – £35 Fridays and Saturdays 3 Course Dinner for Two – £29 Monday – Thursday How it works: The deals are available until 30th June 2014. Book in advance quoting ‘Amelie Priority Booking’. Two diners may each... read more