To book call 01243 771 444

Sunday Lunch – Sample Menu

Available 12 noon to 2:30 pm 

Book now

01243 771 444


Book Your Table

01243 771 444

Chilled Water, Galia & Cantaloupe Melon with Coconut Sorbet and Watermelon & Apple Sauce (vegan)(gf) 6
Homemade Chicken Liver Parfait with Rhubarb Chutney and Garlic & Rosemary Focaccia 6
Thai Crabcake with Asian Salad and Fragrant Spiced Dressing 6.5
Big Juicy Cornish Mussels Steamed with Cider and Bacon (gf)
The most fabulous mussels we’ve ever seen!


Caprese Salad (v)
Cured Mozzarella, Tomato, Avocado, Polenta Croutons, Basil Dressing and Focaccia
Ratatouille & Goats Cheese Gateau with Asparagus and a Smoked Red Pepper Dressing (v) 12.5
Roasted Hake with Shiitake Mushroom Broth and Spring Vegetables 13.5
Pan-Fried Calf’s Liver & Bacon with Lorette Potatoes, Garden Peas and Silverskin Onions 14.5
Roast Sirloin of Beef with all the Trimmings 14.5


Vanilla Panna Cotta with Rhubarb Consommé and Strawberry Sorbet (gf) 6
Apple Crumble Crème Brûlée with Apple Sorbet (v) 6
Lemon Meringue Tart with Raspberry Sorbet (v) 6
Pineapple Soufflé with Pineapple & Chilli Salsa and Coconut Cocktail (gf) 7
Selection of Fine Cheeses with Walnut & Raisin Bread, Frozen Grapes and Accompaniments 8