Sunday Lunch
Available 12 noon to 2 pm
- Starters:
- Feta, Sweet Pickled Pepper and Roasted Tomato Galette (v)
- £5.00
- Smooth Chicken Liver Pâté
- £5.00
- Asparagus with Prosciutto, Fried Bread, Poached Duck Egg & Balsamic
- £8.00
- Mains:
- Goats Cheese Soufflé (v)
- £7.00
- Warm Salad of Smoked Mackerel & New Potatoes with Sorrell & Wild Garlic Pesto
- £8.00
- Roast Pork with Crackling and Apple Sauce and all the trimmings
- £14.50
- Deep Fried Scallops with Sesame Seeds, Cauliflower Purée, Pea Shoots and Apple
- £16.00
- Desserts:
- Crème Caramel (v)
- £4.50
- Eton Mess
- £4.50
- Lemon and Pinenut Parfait with Raspberry Sorbet and Raspberry Tuile (v)
- £6.00
- Selection of Fine Cheeses
- £7.00
**Our food is subject to availability