To book call 01243 771 444

Sunday Lunch – Sample Menu

Available 12 noon to 2:30 pm 

Book now

01243 771 444

 

Book Your Table

01243 771 444
Starters:

Chilled Water, Galia & Cantaloupe Melon with Coconut Sorbet and Watermelon & Apple Sauce (vegan)(gf) 6
Homemade Chicken Liver Parfait with Rhubarb Chutney and Garlic & Rosemary Focaccia 6
Thai Crabcake with Asian Salad and Fragrant Spiced Dressing 6.5
Big Juicy Cornish Mussels Steamed with Cider and Bacon (gf)
The most fabulous mussels we’ve ever seen!
7

Mains:

Caprese Salad (v)
Cured Mozzarella, Tomato, Avocado, Polenta Croutons, Basil Dressing and Focaccia
10
Ratatouille & Goats Cheese Gateau with Asparagus and a Smoked Red Pepper Dressing (v) 12.5
Roasted Hake with Shiitake Mushroom Broth and Spring Vegetables 13.5
Pan-Fried Calf’s Liver & Bacon with Lorette Potatoes, Garden Peas and Silverskin Onions 14.5
Roast Sirloin of Beef with all the Trimmings 14.5

Desserts:

Vanilla Panna Cotta with Rhubarb Consommé and Strawberry Sorbet (gf) 6
Apple Crumble Crème Brûlée with Apple Sorbet (v) 6
Lemon Meringue Tart with Raspberry Sorbet (v) 6
Pineapple Soufflé with Pineapple & Chilli Salsa and Coconut Cocktail (gf) 7
Selection of Fine Cheeses with Walnut & Raisin Bread, Frozen Grapes and Accompaniments 8