To book call 01243 771 444

Sunday Lunch – Sample Menu

Available 12 noon to 2:30 pm 

Book now

01243 771 444


Book Your Table

01243 771 444

Traditional Tomato Soup with Homemade Bread (v) 6
Ham Hock with Dijon & Honey Glazed Baked Apple (gf) 6
Kedgeree Fishcake with light Curry Yoghurt 6
Salmon Gravadlax with Gin Fromage Blanc and Pumpernickel 7

Cheese Soufflé with Beetroot & Rocket Salad and Cauliflower Mornay (v) 12.5
Roast Sirloin of Beef, Yorkshire Pudding and all the Trimmings 14.5
Roasted Pork Belly, Crackling, Apple Sauce and all the Trimmings 14.5
Pan-Fried Grey Mullet with Pad Thai and Plum Sauce (gf) 15

Homemade Ice Creams and Sorbets (v) 5
Affogato – Vanilla Ice Cream, Espresso, & Honeycomb (v)(gf) 6
Sticky Toffee Pudding (v) 6
Plum & Almond Tart with Orange Blossom Ice Cream (v) 7
Moelleux au Chocolat (v) 7
Selection of Fine Cheeses with Walnut & Raisin Bread, Frozen Grapes and Accompaniments 8