To book call 01243 771 444

Sunday Lunch – Sample Menu

Available 12 noon to 2:30 pm 

Book now

01243 771 444

 

Book Your Table

01243 771 444
Starters:

Asparagus and Poached Egg with Wild Garlic Emulsion (v)(gf) £6.50
Homemade Chicken Liver Parfait with Rhubarb Chutney and Garlic & Rosemary Focaccia £6.50
Thai Crabcake with Asian Salad and Fragrant Spiced Dressing £6.50
Confit Duck Spring Roll with Chinese Salad and Orange & Hoisin Dressing £8.00

Mains:

Ratatouille & Goats Cheese Gateau with Asparagus and a Smoked Red Pepper Dressing (v) £12.50
Roasted Hake with Shiitake Mushroom Broth and Spring Vegetables £13.50
Pork Belly with Bacon Jam, Chicory Mash, Buttered Cabbage, Crispy Crackling and Jus £14.50
Roast Sirloin of Beef with all the Trimmings £14.50
Roasted Rump of Lamb with Harissa-Spiced Ptitim and Lamb Potatoes £18.50

Desserts:

Vanilla Panna Cotta with Rhubarb Consommé and Strawberry Sorbet (gf) £6.00
Apple Crumble Crème Brûlée with Apple Sorbet (v) £6.00
Lemon Meringue Tart with Raspberry Sorbet (v) £6.00
Pineapple Soufflé with Pineapple & Chilli Salsa and Coconut Cocktail (gf) £7.00
Selection of Fine Cheeses £8.00