To book call 01243 771 444

Sunday Lunch – Sample Menu

Available 12 noon to 2:30 pm 

Book now

01243 771 444

 

Book Your Table

01243 771 444
Starters:

Potato and Watercress Soup with Homemade Bread (v) £5.50
Asparagus and Poached Egg with Wild Garlic Emulsion (v)(gf) £6.50
Homemade Chicken Liver Parfait with Rhubarb Chutney and Garlic & Rosemary Focaccia £6.50
Smoked Haddock Fishcake with Leek & Potato Soup £6.50
Pan-Fried Scallops with Cauliflower Puree, Cauliflower Couscous and Shellfish Dressing (gf) £9.00

Mains:

Ratatouille & Goats Cheese Gateau with Asparagus and a Smoked Red Pepper Dressing (v) £12.50
Roasted Hake with Shiitake Mushroom Broth and Spring Vegetables (gf) £13.00
Pork Tenderloin, compressed ‘Hand & Spring’, Apple Puree, Fondant Potato and Star Anise Jus (gf) £14.50
Roast Sirloin of Beef with all the Trimmings £14.50
Roasted Rump of Lamb with Harissa-Spiced Ptitim and Lamb Potatoes £18.50

Desserts:

Rhubarb & Custard Trifle (v) £6.00
Apple Crumble Crème Brûlée with Apple Sorbet (v) £6.00
Lemon Meringue Tart with Raspberry Sorbet (v) £6.00
Pineapple Soufflé with Pineapple & Chilli Salsa and Coconut Cocktail (gf) £7.00
Selection of Fine Cheeses £8.00