To book call 01243 771 444

Sunday Lunch – Sample Menu

Available 12 noon to 2:30 pm 

Book now

01243 771 444

 

Book Your Table

01243 771 444

Starters:

Chilled Water, Galia & Cantaloupe Melon with Coconut Sorbet and Watermelon & Apple Sauce (vegan)(gf) 6
Homemade Chicken Liver Parfait with Rhubarb Chutney and Garlic & Rosemary Focaccia 6
Thai Crabcake with Asian Salad and Fragrant Spiced Dressing 6.5
Salmon & Sole Terrine with Beetroot and Lemon (gf) 7
Big Juicy Cornish Mussels Steamed with Cider and Bacon (gf)
The most fabulous mussels we’ve ever seen!
7

Mains:

Caprese Salad (v)
Cured Mozzarella, Tomato, Avocado, Polenta Croutons, Basil Dressing and Focaccia
10
Feta, Courgette & Red Pepper Parcel on Tabouli Salad with Spiced Cherry Tomato & Apricot Coulis (v) 12.5
Roasted Hake with Shiitake Mushroom Broth and Spring Vegetables 13.5
Pork Belly with Bacon Jam, Chicory Mash, Buttered Cabbage, Crispy Crackling and Jus (gf) 14.5
Roast Sirloin of Beef with all the Trimmings 14.5

Desserts:

Champagne and Elderflower Jelly with Raspberry Sorbet (gf) 6
Poached Apricots with Iced Lavender Parfait, Almond Sponge and White Chocolate 7
Moelleux au Chocolat (v) 7
Cherry Soufflé with Almond Biscotti and Crème de Framboise Cocktail (v) 7
Selection of Fine Cheeses with Walnut & Raisin Bread, Frozen Grapes and Accompaniments 8