To book call 01243 771 444

Sunday Lunch – Sample Menu

Available 12 noon to 2:30 pm 

Book now

01243 771 444

 

Book Your Table

01243 771 444
Starters:

Creamy Celeriac Soup with a Cheddar and Three Seed Twist (v) £5.50
Sweet Potato Beignets with Avocado & Lime Salsa and Micro Herbs (v) £6.00
Asian Mackerel & Pollock Dumplings in a Leek & Saffron Liquor (gf) £6.50
Crab & Shrimp Tian with Avocado & Lime and Fried Cumin Biscuits £6.50
Marinated Duck Breast with Thai Kaffir & Sour Mango Salad and Duck Crackling (gf) £8.00

Mains:

Apple & Cheddar Potato Latkes, Rainbow Slaw, Caraway & Dill Oil, Iced Horseradish Cream and Ying Yang Beetroot Dressings (v) £12.00
Sea Bream and Salmon Goujons with Crushed Minted Peas, Crisp Fluffy Chips and House Tartare Sauce £12.50
Vegetarian ‘Halloumi Fish & Chips’ (v) £10.00
6 Hour Roast Pork Belly with Lightly Spiced Crackling, Roast Potatoes and Summer Vegetables £13.50
Pan-Fried Fillet of Sea Bream with Caramelised Onion Tart, Citrus Fruits and a Roast Cashew Dressing £14.50
Roast Sirloin of Beef with all the Trimmings £14.50

Desserts:

Homemade Ice Creams and Sorbets (v) £4.00
Affogato (v) £5.00
Pear Tarte Tatin with Homemade Clotted Cream Ice Cream (v) £6.00
Baked Vanilla Cheesecake with Griottines Cherries (v) £6.00
Selection of Fine Cheeses £7.50