To book call 01243 771 444

Sunday Lunch – Sample Menu

Available 12 noon to 2:30 pm 

Book now

01243 771 444

 

Book Your Table

01243 771 444
Starters:

Creamy Celeriac Soup with a Cheddar and Three Seed Twist (v) £5.50
Ham Hock Terrine with House Piccalilli £6.00
Tandoori Tikka Halloumi Skewer with a Spiced Saffron Risotto Cake, Raita and Cardamom Oil (v) £6.00
Crab & Shrimp Tian with Avocado & Lime and Fried Cumin Biscuits £6.50
Marinated Duck Breast with Thai Kaffir & Sour Mango Salad and Duck Crackling (gf) £8.00

Mains:

Vegetarian ‘Halloumi Fish & Chips’ (v) £10.00
Wild Mushroom Ragout Steamed Pudding with Mulled Red Cabbage, Red Kraut, Cranberry Jam, Roast Cashew-Dressed Green Beans and Mushroom Jus (vegan) £12.00
6 Hour Roast Pork Belly with Lightly Spiced Crackling and all the Trimmings £13.50
Pan-Fried Fillet of Sea Bream with Caramelised Onion Tart, Citrus Fruits and a Roast Cashew Dressing £14.50
Roast Sirloin of Beef with all the Trimmings £14.50

Desserts:

Homemade Ice Creams and Sorbets (v) £4.00
Affogato (v) £5.00
Pear Tarte Tatin with Homemade Clotted Cream Ice Cream (v) £6.00
Steamed Orange Syrup Sponge Pudding with Mandarin Sauce & Cinnamon Ice Cream (v) £6.00
Moelleux au Chocolat (v) £6.50
Selection of Fine Cheeses £7.50