To book call 01243 771 444

Lunch Menu

Available 12 pm to 2.30 pm Monday – Saturday

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01243 771 444


Book Your Table

01243 771 444
Homemade Bread Selection (v) 4
Marinated Olives (vegan)(gf) 4
Hot Toasted Maple-Drizzled Almonds (vegan)(gf) 4
Sticky Truffle Honey Popcorn (v)(gf) 4
Pulled Pork & Savoury Sauce 5
‘Scampi Fries’ with Homemade Tartar Sauce 6

White Onion & Thyme Soup with Chestnut Mushroom Tortellini and Lemon Oil (v) 6
Ham Hock Terrine with Homemade Piccalilli and Franck’s Sourdough 6
Hot-Smoked Salmon Fishcake with Mango Salsa 6
Twice-Baked Apple & Blue Cheese Soufflé (v) 7
Thai Spicy Duck Breast Salad with Cashews, Pineapple, Chilli, Ginger, Carrot & Coriander 8
Confit Salmon Salad, Pear Purée, Lemon Thyme Jelly and Avruga Caviar 8
Deep-Fried Sesame Scallops with Cauliflower Purée, Apple Batons and Pea Shoots 9

Hot-Smoked Salmon Fishcakes with Mango Salsa 12.5
Baked Butternut Squash with Ras El Hanout, Pomegranate, Mini Falafel and a Yoghurt & Tahini Dressing (v)
(vegan – without the dressing)
Vegetarian ‘Halloumi Fish & Chips’ (v) 12.5
Daily Catch Fish & Chips with Crushed Peas and Homemade Tartare Sauce 13.5
Cashew Nut Roast stuffed with Spinach & Wild Mushrooms served with Vine Cherry Tomatoes and Wild Garlic (v) 13.5
Honey & Rosemary ’24 Hour’ Pork Belly with Black Pudding, Mustard Mash and Compressed Apple & Fennel 15
Butter-Poached Corn-Fed Chicken Supreme with Creamed Leeks, Pancetta, Baby Onions and Creamy Mash (gf) 15
Pan-Fried Fillet of Plaice with Brown Shrimp & Lemon Butter, Crushed New Potatoes and Samphire (gf) 18
Roast Chump of Lamb with Pea Purée, Confit Smoked Garlic, Confit Ratte Potatoes and Tenderstem Broccoli (gf) (served pink) 18

Simply Grilled
All served with Dressed Mesclun Salad and Chips or Buttered New Potatoes
Lemon & Herb Breast of Chicken
With Lemon Hollandaise
Fillet of Scottish Salmon
With Chilli Butter or Lemon Hollandaise
Onglet Steak 5oz. 15
Rib-Eye Steak 8oz. 20
Fillet Steak 7oz. 26
Our premium Aberdeen Angus steaks are served with Port Jus or Chilli Butter.

Green Vegetables (v)(gf) 3
Chips (v) 3.5
Buttery Mash (v)(gf) 3.5
Buttered New Potatoes (v)(gf) 3.5
Amelie’s House Salad (v) 4

Homemade Ice Creams and Sorbets (v) 5
Affogato – Vanilla Ice Cream, Espresso, & Honeycomb (v)(gf) 6
Lemon Meringue Tart with Vanilla Mascarpone Cream (v) 7
Tiramisu 7
Moelleux au Chocolat (v)
Luxury chocolate fondant – Yvonne’s favourite!
Adam’s Elegant ‘Snickers’ Delight (v) 7
Adam’s Blackberry Dream
Delicate layers of Blackberry, Lemon & Honey Mousses on a Buttery Vanilla Biscuit. Served with Blood Orange Granita.
Amelie’s Amazing Disappearing Chocolate Sphere! (v)(gf) 8
Selection of Fine Cheeses with Walnut & Raisin Bread and Accompaniments 8
Assiette of DessertsLemon Meringue Tart, Snickers Delight and Blackberry Dream! 9