To book call 01243 771 444

Lunch Menu

Available 12 pm to 2.30 pm Monday – Friday

Available 12 pm to 3.00 pm Saturday

Book now

01243 771 444

 

Book Your Table

01243 771 444
Appetisers £
Homemade Bread Selection (v) 3
Marinated Olives (vegan)(gf) 4
Hummus and Baba Ghanoush Dips (v) 4
Lightly Spiced Pork Crackling & Savoury Pulled Pork (gf) 4

Starters
Chilled Water, Galia & Cantaloupe Melon with Coconut Sorbet and Watermelon & Apple Sauce (vegan)(gf) 6
Chicken Liver Parfait with Rhubarb Chutney and Garlic & Rosemary Focaccia 6
Salmon & Sole Terrine with Beetroot and Lemon (gf) 7
Confit Duck Spring Roll with Chinese Salad and Orange & Hoisin Dressing 8

Light Meals & Salads
Scotch Egg with Kohlrabi Slaw 8
Caprese Salad (v)
Mozzarella, Tomato, Basil, Avocado and Polenta Croutons
8
Thai Crabcakes with Asian Salad and Fragrant Spiced Dressing 9
Amelie’s Club Sandwich with Crab, Bacon, Rocket and a Light Tabasco & Cherry Tomato Mayonnaise 9
Duck & Chorizo Salad with Prawn Crackers & Hoisin Sauce 10
Salad of English Asparagus with Poached Egg, Pecorino and Lemon Hollandaise (gf) 10
Big Juicy Cornish Mussels Steamed with Cider and Bacon (gf)
The most fabulous mussels we’ve ever seen!
12

Amelie Burgers
Halloumi with Red Pepper Ketchup (v) 10
Lamb Kofta with Hummus & Tzatziki 10
Pulled Pork with Amelie’s Secret Sauce 10

Simply Grilled
All served with Dressed Mesclun Salad and Skinny Fries
Fillet of Scottish Salmon
With Chilli Butter or Lemon Hollandaise
12
Lamb Kofta Skewer
With Hummus & Tzatziki
12
Lemon & Herb Breast of Chicken
With Lemon Hollandaise
12
Onglet Steak 5oz. 15
Rib-Eye Steak 8oz. 20
Fillet Steak 7oz. 26
Our premium Aberdeen Angus steaks are served with Port Jus or Chilli Butter.

Mains
Ratatouille & Goats Cheese Gateau with Asparagus and a Smoked Red Pepper Dressing (v) 12.5
Daily Catch Fish & Chips with Crushed Peas and Homemade Tartare Sauce 12.5
Vegetarian ‘Halloumi Fish & Chips’ (v) 10.5
Roasted Hake with Shiitake Mushroom Broth and Spring Vegetables 13.5
Pork Belly with Bacon Jam, Chicory Mash, Buttered Cabbage, Crispy Crackling and Jus 14.5
Roasted Corn-Fed Chicken Breast with Dauphinoise Potatoes and Baby Onions, Baby Mushrooms and Lardons (gf) 14.5
Pan-Fried Calf’s Liver & Bacon with Lorette Potatoes, Garden Peas and Silverskin Onions 14.5

Sides
Skinny Fries (v)(gf) 3
Green Salad (v)(gf) 3
Green Vegetables (v)(gf) 3
Amelie’s Garden Salad (v)(gf) 4

Desserts
Homemade Ice Creams and Sorbets (v) 5
Affogato – Vanilla Ice Cream, Espresso, & Honeycomb (v)(gf) 6
Vanilla Panna Cotta with Rhubarb Consommé and Strawberry Sorbet (gf) 6
Apple Crumble Crème Brûlée with Cinnamon Ice Cream (v) 6
Lemon Meringue Tart with Raspberry Sorbet (v) 6
Moelleux au Chocolat (v) 7
Pineapple Souffle with Pineapple & Chilli Salsa and Coconut Cocktail (v)(gf) 7
Selection of Fine Cheeses with Walnut & Raisin Bread and Accompaniments 8