To book call 01243 771 444

Lunch Menu

Available 12 pm to 2.30 pm Monday – Friday

Available 12 pm to 3.00 pm Saturday

Book now

01243 771 444


Book Your Table

01243 771 444

Homemade Bread Selection (v) £3.00
Marinated Olives (vegan) (gf) £4.00
Lightly Spiced Pork Crackling & Savoury Pulled Pork (gf) £4.00
Kalamata Olive Tapenade and Hummus Dips (v) £4.00

Light Meals & Salads

Soup of the Day with a Homemade Bread Roll £7.50
Ham Hock Terrine with House Piccalilli £7.50
Tandoori Tikka Halloumi Skewer with a Spiced Saffron Risotto Cake, Raita and Cardamom Oil (v) £7.50
Salmon & Smoked Salmon Fishcakes with Braised Leeks and Lemon Hollandaise £7.50
Marinated Duck Breast with Thai Kaffir & Sour Mango Salad and Duck Crackling (gf) £8.00
Baked Cod Fillet with a Courgette & Basil Chutney and a Parmesan & Rosemary Crisp (gf) £8.50
Apple and Cheddar Potato Latke, Rainbow Slaw, Caraway & Dill Oil, Iced Horseradish Cream and Ying Yang Beetroot Dressings (v) £9.00
Chef’s Salad Selection – lots of ‘Amelie Lovelies’ (v) £12.00


French Beans (v)(gf) £2.50
Green Salad (v)(gf) £2.50
Roast Vegetables (v)(gf) £3.00
Crisp Fluffy Chips (v) £3.50
House Salad (v)(gf) £3.50


Wild Mushroom Ragout Steamed Pudding with Mulled Red Cabbage, Red Kraut, Cranberry Jam, Roast Cashew-Dressed Green Beans and Mushroom Jus (vegan) £12.00
Salmon & Smoked Salmon Fishcakes with Braised Leeks and Lemon Hollandaise £12.50
Vegetarian Halloumi ‘Fish & Chips’ (v) £10.00
Chef’s Venison, Beef and Horseradish Burger with Crisp Fluffy Chips Add Godminster vintage cheese for £2.00 £12.50
6 Hour Roast Pork Belly with Lightly Spiced Crackling, Crisp Apple & Squeak Cake, French Beans and Jus (gf) £13.50
Malaysian Chicken Curry with Crushed Roasted Peanuts, Coconut Rice, Ginger Pak Choi and Crispy Shallots (gf) (Succulent flavoursome thighs served on the bone.) £13.50
Seared Sea Bream with Pommes aux Crasse and Sauce Vierge (gf) £14.50


Onglet Steak £15.00
Southern Gold Premium Sirloin Steak £19.50
Fillet Steak £26.00


Homemade Ice Creams and Sorbets (v) £4.00
Affogato – Vanilla Ice Cream, Espresso, & Honeycomb (v)(gf) £5.00
Winter Berry Mille Feuille with Lemon Sorbet and Raspberry Coulis (v) £5.50
Steamed Orange Syrup Sponge Pudding with Mandarin Sauce & Cinnamon Ice Cream (v) £6.00
Pear Tarte Tatin with Homemade Clotted Cream Ice Cream (v) £6.00
Vanilla Panna Cotta with Spiced Plum Crumble and Roast Plum & Edible Stone! £6.00
Baked Vanilla Cheesecake with Griottines Cherries (v) £6.00
Moelleux au Chocolat (v) £6.50
Selection of Fine Cheeses £7.50