To book call 01243 771 444

Lunch Menu

Available 12 pm to 2.30 pm Monday – Friday

Available 12 pm to 3.00 pm Saturday

Book now

01243 771 444


Book Your Table

01243 771 444

Homemade Bread Selection (v) £3.00
Marinated Olives (vegan) (gf) £4.00
Duo of Dips (v) £4.00

Light Meals & Salads

Asparagus & Poached Egg with a Wild Garlic Butter (Starter Size Portion) (v) (gf) £6.50
Soup of the Day with a Homemade Bread Roll £7.50
Homemade Chicken Liver Parfait with Rhubarb Chutney and Garlic & Rosemary Focaccia £7.50
Smoked Haddock Fishcakes with Braised Leeks and Lemon Hollandaise £7.50
Chefs “Special” Prawn Cocktail £7.50
Confit Duck Spring Roll with Chinese Salad and Orange & Hoisin Dressing £8.00
Pan-Fried Scallops with Cauliflower Puree, Cauliflower Couscous & Shellfish Dressing (Starter Size Portion) (gf) £9.00


Green Salad (v)(gf) £2.50
Green Vegetables (v)(gf) £3.00
Roast Vegetables (v)(gf) £3.00
Crisp Fluffy Chips (v) £3.50
House Salad (v)(gf) £3.50


Shallot Tarte with Gruyere and Truffled Spring Greens (v) £10.00
Goats Cheese & Roasted Vegetable Gateau with a Smoked Red Pepper Dressing (v) £12.00
Daily Caught Fish & Chips with Crushed Peas and Homemade Tartare Sauce £12.50
Vegetarian ‘Halloumi Fish & Chips’ (v) £10.00
Roasted Hake, Shiitake Mushroom Broth and Spring Vegetables (gf) £13.00
Pork Tenderloin, compressed ‘Hand & Spring’, Apple Purée, Fondant Potato and Star Anise Jus (gf) £13.50
Roasted Corn Fed Chicken Breast with Dauphinoise Potatoes (gf) £14.50
Roasted Lamb Rump with Harissa Spiced Ptitim and Lamb Potatoes £18.00


Onglet Steak £15.00
Rib-Eye Steak £19.50
Fillet Steak £26.00


Homemade Ice Creams and Sorbets (v) £4.00
Affogato – Vanilla Ice Cream, Espresso, & Honeycomb (v)(gf) £5.00
Lemon Meringue Tart with Raspberry Sorbet £6.00
Rhubarb & Custard Trifle £6.00
Apple Crumble Crème Brûlée with Cinnamon Ice Cream (v) £6.00
Moelleux au Chocolat (v) £6.50
Pineapple Souffle with Pineapple and Chilli Salsa and Coconut Cocktail (v)(gf) £7.00
Selection of Fine Cheeses £7.50