To book call 01243 771 444

Lunch Menu

Available 12 pm to 2.30 pm Monday – Saturday

Book now

01243 771 444


Book Your Table

01243 771 444
Homemade Bread Selection (v) 4
Marinated Olives (vegan)(gf) 4
Hot Toasted Maple-Drizzled Almonds (vegan)(gf) 4
Sticky Truffle Honey Popcorn (v)(gf) 4
Pulled Pork & Savoury Sauce 5

Hot-Smoked Salmon Fishcake with Mango Salsa 6
Warm Guinea Fowl Terrine with Blood Orange and Consommé 7
Twice-Baked Apple & Blue Cheese Soufflé and Waldorf Salad (v) 7
Grilled Local Asparagus with a Crispy Free-Range Egg & Hollandaise Sauce (v) 7
West Country Mussels a la Crème (gf) 8
Thai Spicy Duck Breast Salad with Cashews, Pineapple, Chilli, Ginger, Carrot & Coriander 8
Deep-Fried Sesame Scallops with Cauliflower Purée, Apple Batons and Pea Shoots 9

Hot-Smoked Salmon Fishcakes with Mango Salsa 12.5
Watermelon, Feta, Avocado & Quinoa Salad with Tarragon, Mint and Tomberries (v)(gf) – new
(vegan – without the feta)
Vegetarian ‘Halloumi Fish & Chips’ (v) 12.5
Daily Catch Fish & Chips with Crushed Peas and Homemade Tartare Sauce 13.5
Cashew Nut Roast stuffed with Spinach & Wild Mushrooms served with Vine Cherry Tomatoes and Wild Garlic (v) 13.5
Honey & Rosemary ’24 Hour’ Pork Belly with Black Pudding, Mustard Mash and Compressed Apple & Fennel 15
Butter-Poached Corn-Fed Chicken Supreme with Creamed Leeks, Pancetta, Baby Onions and Creamy Mash (gf) 15

Simply Grilled
All served with 2 sides of your choice.
Lemon & Herb Breast of Chicken
With Lemon Hollandaise
Fillet of Scottish Salmon
With Chilli Butter or Lemon Hollandaise
Whole Langoustines – new
With Garlic & Herb Butter
Lamb Chops and Spiced Kofta – new
With Mint Yoghurt Dressing
Onglet Steak 5oz. 15
Rib-Eye Steak 8oz. 20
Fillet Steak 7oz. 26
Our premium Aberdeen Angus steaks are served with your choice of sauce: Port Jus, Peppercorn, Béarnaise or Sauce Vierge.
Whole Lobster Thermidor – new 30

Crisp Fluffy Chips (v) 4
Truffled Mashed Potato (v)(gf) 4
Jersey Royals with Confit Shallots (v)(gf) 4
Extra Tasty New Potato Salad (v)(gf) – new 4
Spring Vegetables with Lemon & Tarragon Broth (v)(gf) 4
Ratatouille (v)(gf) 4
Heirloom Tomato Salad with Basil and Toasted Pine Nuts (v)(gf) 4
Light-Fresh-Herby Tabbouleh (vegan) – new 4
Amelie’s House Salad (v)(gf) 4
Buttered Asparagus with Parmesan (v)(gf) 5

Homemade Ice Creams and Sorbets (v) 5
Affogato – Vanilla Ice Cream, Espresso, & Honeycomb (v)(gf) 6
Lemon Meringue Tart with Vanilla Mascarpone Cream (v) 7
Luscious Lime Cheesecake (v) – new
With Fresh Raspberries, Little Lime Meringues and Raspberry Sorbet
Moelleux au Chocolat (v)
Luxury chocolate fondant – Yvonne’s favourite!
Strawberries & Cream
Vanilla Panna Cotta with Strawberry Sorbet and Strawberry & White Wine Consommé.
Adam’s Blackberry Dream
Delicate layers of Blackberry, Lemon & Honey Mousses on a Buttery Vanilla Biscuit. Served with Blood Orange Granita.
Amelie’s Amazing Disappearing Chocolate Sphere! (v)(gf) 8
Selection of Fine Cheeses with Walnut & Raisin Bread and Accompaniments 8
Assiette of DessertsLemon Meringue Tart, Blackberry Dream and Lime Cheesecake! 9