To book call 01243 771 444

Lunch Menu

Available 12 pm to 2.30 pm Monday – Friday

Available 12 pm to 2.30 pm Saturday

Book now

01243 771 444


Book Your Table

01243 771 444

Homemade Bread Selection (v) 4
Marinated Olives (vegan)(gf) 4
Homemade Bread with Melted Reblochon Cheese and Red Onion Chutney (v) 4
Christmas Crackling and Pulled Pork with Savoury Sauce (gf) 5

Cream of Haricot Bean Soup with White Truffle Oil and Cheese & Mustard Straws (v) 6
Ham Hock with Dijon & Honey Glazed Baked Apple 6
Kedgeree Fishcake with a Light Curry Yoghurt Sauce 6
Pumpkin & Stem Ginger Empanadas with Coriander Salsa (v) 6
Mildly Spiced Prawn Gumbo with Homemade Corn Bread 7
Grouse Ravioli with Scotch Whisky Velouté and Rocket & Apple Salad 8
Warm Lobster Terrine with Sauce Newberg, Herb Salad, Lemon Crème Fraîche and Maple Bacon Bits (gf) 9

Green Vegetables (v)(gf) 3.5
Chips (v) 3.5
Buttery Mash (v)(gf) 3.5
Buttered New Potatoes (v)(gf) 3.5
Amelie’s House Salad (v) 4
Brussel Sprouts with Maple Butter and Toasted Almonds (v)(gf) 4

Amelie’s Fish Pie
Packed with fish & shellfish, topped with mash and served with green vegetables.
Enoki Mushroom & Miso Risotto Cake, with Tempura Vegetables, Wasabi and Hot & Sour Sauce (vegan) 12.5
Cheese Soufflé with Beetroot & Rocket Salad and Cauliflower Mornay (v) 12.5
Daily Catch Fish & Chips with Crushed Peas and Homemade Tartare Sauce 12.5
Vegetarian ‘Halloumi Fish & Chips’ (v) 12.5
Pork Belly with Sage & Onion Farce, Négresse Potatoes, Wilted Cabbage, Poached Apple and Cider Jus (gf) 15
Sea Trout with Crushed Potatoes, Wilted Spinach and Caper Butter Sauce (gf) 15
Pan-Fried Grey Mullet with Pad Thai and Plum Sauce (gf) 15
Braised Featherblade of Beef with Portobello Mushroom, Wilted Spinach, Creamy Mash and Sauce Choron 16.5
Duck à l’Orange: Roasted Breast of Barbary Duck with Clementine Marmalade, Beetroot Crisps, Celeriac and Parsnip Purees, Chantenay Carrots and Puy Lentils (gf) 20

Simply Grilled
All served with Dressed Mesclun Salad and Chips or Buttered New Potatoes
Lemon & Herb Breast of Chicken
With Lemon Hollandaise
Fillet of Scottish Salmon
With Chilli Butter or Lemon Hollandaise
Onglet Steak 5oz. 15
Rib-Eye Steak 8oz. 20
Fillet Steak 7oz. 26
Our premium Aberdeen Angus steaks are served with Port Jus or Chilli Butter.

Homemade Ice Creams and Sorbets (v) 5
Affogato – Vanilla Ice Cream, Espresso, & Honeycomb (v)(gf) 6
Sticky Toffee Pudding (v) 6
Christmas Crumble Tart with Gingerbread Ice Cream (v) 7
Amelie’s Baked Apple and Mincemeat Tatin with Rum Ice Cream (v) 7
‘Light as a cloud’ Milk Chocolate Mousse, Poached Pear and Pear Sorbet 7
Moelleux au Chocolat (v)
Luxury chocolate fondant – Yvonne’s favourite!
Blackberry Soufflé with Cinnamon Doughnut and Calvados Cocktail (v) 7
Assiette of Desserts – Plum & Almond Tart, ‘Light as a cloud’ Chocolate Mousse and Sticky Toffee Pudding! 8
Selection of Fine Cheeses with Walnut & Raisin Bread, Frozen Grapes and Accompaniments 8