To book call 01243 771 444

Dinner Menu

Available 5:30pm to 9:00pm Monday – Friday

Available 5:00pm to 9:00pm Saturday

Book now

01243 771 444

 

Book Your Table

01243 771 444
Special Dishes – from 1st June £
Lobster Thermidore!
A whole lobster cooked with cognac in the classic French style and topped with rich gruyere cheese and crisp breadcrumbs. Served with a mesclun salad and new potatoes.
26

Appetisers
Homemade Bread Selection (v) 3
Marinated Olives (vegan)(gf) 4
Hummus and Baba Ghanoush Dips (v) 4
Lightly Spiced Pork Crackling & Savoury Pulled Pork (gf) 4

Starters
Chilled Water-, Galia & Cantaloupe Melon with Coconut Sorbet and Watermelon & Apple Sauce (vegan)(gf) 6
Chicken Liver Parfait with Rhubarb Chutney and Garlic & Rosemary Focaccia 6.5
Thai Crabcake with Asian Salad and Fragrant Spiced Dressing 6.5
Salmon & Sole Terrine with Beetroot and Lemon (gf) 6.5
Asparagus & Poached Egg with Wild Garlic Emulsion (v)(gf) 6.5
Steamed Cornish Mussels with Cider and Bacon (gf) 7.5
Confit Duck Spring Roll with Chinese Salad and Orange & Hoisin Dressing 8

Sides
House Salad (v)(gf) 3.5
Green Vegetables (v)(gf) 3.5
Dauphinoise Potatoes (v)(gf) 3.5
Crisp Fluffy Chips (v) 3.5

Mains
Shallot Tarte with Camembert Cheese and Truffled Spring Greens (v) 10
Ratatouille & Goats Cheese Gateau with Asparagus and a Smoked Red Pepper Dressing (v) 12.5
Daily Caught Fish & Chips with Crushed Peas and Homemade Tartare Sauce 12.5
Vegetarian ‘Halloumi Fish & Chips’ (v) 10.5
Roasted Hake with Shiitake Mushroom Broth and Spring Vegetables 13.5
Pork Belly with Bacon Jam, Chicory Mash, Buttered Cabbage, Crispy Crackling and Jus 14.5
Roasted Corn-Fed Chicken Breast with Dauphinoise Potatoes and Baby Onions, Baby Mushrooms and Lardons (gf) 14.5
Pan-Fried Calf’s Liver & Bacon with Lorette Potatoes, Garden Peas and Silverskin Onions 14.5

Steaks
Onglet Steak 5oz. 15
Rib-Eye Steak 8oz. 20
Fillet Steak 7oz. 26

Desserts
Homemade Ice Creams and Sorbets (v) 5
Affogato – Vanilla Ice Cream, Espresso, & Honeycomb (v)(gf) 6
Vanilla Panna Cotta with Rhubarb Consommé and Strawberry Sorbet (gf) 6
Apple Crumble Crème Brûlée with Cinnamon Ice Cream (v) 6
Lemon Meringue Tart with Raspberry Sorbet (v) 6
Moelleux au Chocolat (v) 7
Pineapple Souffle with Pineapple & Chilli Salsa and Coconut Cocktail (v)(gf) 7
Selection of Fine Cheeses with Walnut & Raisin Bread and Accompaniments 8