To book call 01243 771 444

Dinner Menu

Available 5:30pm to 9:00pm Monday – Friday

Available 5:00pm to 9:00pm Saturday

Book now

01243 771 444

 

Book Your Table

01243 771 444

Appetisers
Homemade Bread Selection (v) 3
Marinated Olives (vegan)(gf) 4
Hummus and Tzatziki Dips (v) 4
Lightly Spiced Pork Crackling & Savoury Pulled Pork (gf) 4

Starters
Chilled Water-, Galia & Cantaloupe Melon with Coconut Sorbet and Watermelon & Apple Sauce (vegan)(gf) 6
Chicken Liver Parfait with Rhubarb Chutney and Garlic & Rosemary Focaccia 6.5
Thai Crabcake with Asian Salad and Fragrant Spiced Dressing 6.5
Salmon & Sole Terrine with Beetroot and Lemon (gf) 6.5
Asparagus & Poached Egg, Pecorino and Lemon Hollandaise (v)(gf) 6.5
Steamed Cornish Mussels with Cider and Bacon (gf) 7.5
Confit Duck Spring Roll with Chinese Salad and Orange & Hoisin Dressing 8

Sides
Green Salad (v)(gf) 3
Green Vegetables (v)(gf) 3
Dauphinoise Potatoes (v)(gf) 3.5
Crisp Fluffy Chips (v) 3.5
Amelie’s Garden Salad (v) 4

Mains
Caprese Salad (v)
Cured Mozzarella, Tomato, Avocado, Polenta Croutons, Basil Dressing and Focaccia
10
Feta, Courgette and Red Pepper Parcel on Tabouli Salad with spiced Cherry Tomato and Apricot Coulis (v) 12.5
Ratatouille & Goats Cheese Gateau with Asparagus and a Smoked Red Pepper Dressing (v) 12.5
Daily Caught Fish & Chips with Crushed Peas and Homemade Tartare Sauce 12.5
Vegetarian ‘Halloumi Fish & Chips’ (v) 10.5
Roasted Hake with Shiitake Mushroom Broth and Spring Vegetables 13.5
Pork Belly with Bacon Jam, Chicory Mash, Buttered Cabbage, Crispy Crackling and Jus 14.5
Roasted Corn-Fed Chicken Breast with Dauphinoise Potatoes and Baby Onions, Baby Mushrooms and Lardons (gf) 14.5
Pan-Fried Calf’s Liver & Bacon with Lorette Potatoes, Garden Peas and Silverskin Onions 14.5

Simply Grilled
All served with Dressed Mesclun Salad and Crisp Fluffy Chips
Fillet of Scottish Salmon
With Chilli Butter or Lemon Hollandaise
12
Spicy Lamb Kofta Skewer
With Hummus & Tzatziki
12
Lemon & Herb Breast of Chicken
With Lemon Hollandaise
12
Onglet Steak 5oz. 15
Rib-Eye Steak 8oz. 20
Fillet Steak 7oz. 26
Our premium Aberdeen Angus steaks are served with Port Jus or Chilli Butter.

Desserts
Homemade Ice Creams and Sorbets (v) 5
Exotic Fruit Salad with Star Anise & Vanilla Syrup (v)(gf) 5
Affogato – Vanilla Ice Cream, Espresso, & Honeycomb (v)(gf) 6
Vanilla Panna Cotta with Rhubarb Consommé and Strawberry Sorbet (gf) 6
Champagne and Elderflower Jelly with Raspberry Sorbet (gf) 6
Moelleux au Chocolat (v) 7
Pineapple Souffle with Pineapple & Chilli Salsa and Coconut Cocktail (v)(gf) 7
Selection of Fine Cheeses with Walnut & Raisin Bread, Frozen Grapes and Accompaniments 8