To book call 01243 771 444

Dinner Menu

Available 5:30pm to 9:00pm Monday – Friday

Available 5:00pm to 9:00pm Saturday

Book now

01243 771 444

 

Book Your Table

01243 771 444
Appetisers
Homemade Bread Selection (v) 4
Marinated Olives (vegan)(gf) 4
Hot Toasted Maple-Drizzled Almonds (vegan)(gf) 4
Sticky Truffle Honey Popcorn (v)(gf) 4
Pulled Pork & Savoury Sauce 5

Starters
Hot-Smoked Salmon Fishcake with Mango Salsa 6
Warm Guinea Fowl Terrine with Blood Orange and Consommé 7
Twice-Baked Apple & Blue Cheese Soufflé and Waldorf Salad (v) 7
Tempura Courgette Flower filled with Goats Cheese Mousse and Olive Caponata (v) 7
West Country Mussels a la Crème (gf) 8
Thai Spicy Duck Breast Salad with Cashews, Pineapple, Chilli, Ginger, Carrot & Coriander 8
Deep-Fried Sesame Scallops with Cauliflower Purée, Apple Batons and Pea Shoots 9

Mains
Hot-Smoked Salmon Fishcakes with Mango Salsa 12.5
Watermelon, Feta, Avocado & Quinoa Salad with Tarragon, Mint and Tomberries (v)(gf) – new
(vegan – without the feta)
12.5
Vegetarian ‘Halloumi Fish & Chips’ (v) 12.5
Daily Catch Fish & Chips with Crushed Peas and Homemade Tartare Sauce 13.5
Cashew Nut Roast stuffed with Spinach & Wild Mushrooms served with Vine Cherry Tomatoes and Wild Garlic (v) 13.5
Honey & Rosemary ’24 Hour’ Pork Belly with Black Pudding, Mustard Mash and Compressed Apple & Fennel 15
Butter-Poached Corn-Fed Chicken Supreme with Creamed Leeks, Pancetta, Baby Onions and Creamy Mash (gf) 15
Pan-Fried Skate Wing, Creamed Potato, Samphire and Lemon & Caper Butter (gf) 18

Simply Grilled
All served with 2 sides of your choice.
Lemon & Herb Breast of Chicken
With Lemon Hollandaise
13.5
Fillet of Scottish Salmon
With Chilli Butter or Lemon Hollandaise
13.5
Lamb Chops and Spiced Kofta
With Mint Yoghurt Dressing
18
Onglet Steak 5oz. 15
Rib-Eye Steak 8oz. 20
Fillet Steak 7oz. 26
Our premium Aberdeen Angus steaks are served with your choice of sauce: Port Jus, Peppercorn, Béarnaise or Sauce Vierge.

Sides
Crisp Fluffy Chips (v) 4
Truffled Mashed Potato (v)(gf) 4
Jersey Royals with Confit Shallots (v)(gf) 4
Extra Tasty New Potato Salad (v)(gf) 4
Spring Vegetables with Lemon & Tarragon Broth (v)(gf) 4
Ratatouille (v)(gf) 4
Heirloom Tomato Salad with Basil and Toasted Pine Nuts (v)(gf) 4
Light-Fresh-Herby Tabbouleh (vegan) 4
Amelie’s House Salad (v)(gf) 4

Desserts
Homemade Ice Creams and Sorbets (v) 5
Affogato – Vanilla Ice Cream, Espresso, & Honeycomb (v)(gf) 6
Lemon Meringue Tart with Vanilla Mascarpone Cream (v) 7
Luscious Lime Cheesecake (v) – new
With Fresh Raspberries, Little Lime Meringues and Raspberry Sorbet
7
Moelleux au Chocolat (v)
Luxury chocolate fondant – Yvonne’s favourite!
7
Strawberries & Cream
Vanilla Panna Cotta with Strawberry Sorbet and Strawberry & White Wine Consommé.
7
Adam’s Blackberry Dream
Delicate layers of Blackberry, Lemon & Honey Mousses on a Buttery Vanilla Biscuit. Served with Blood Orange Granita.
7
Amelie’s Amazing Disappearing Chocolate Sphere! (v)(gf) 8
Selection of Fine Cheeses with Walnut & Raisin Bread and Accompaniments 8
Assiette of DessertsLemon Meringue Tart, Blackberry Dream and Lime Cheesecake! 9