To book call 01243 771 444

Dinner Menu

Available 5:30pm to 9:00pm Monday – Friday

Available 5:00pm to 9:00pm Saturday

Book now

01243 771 444


Book Your Table

01243 771 444

Homemade Bread Selection (v) 4
Marinated Olives (vegan)(gf) 4
Homemade Bread with Melted Reblochon Cheese (v) 4

Roast Celeriac & Chestnut Soup with Spinach Cream (v)(gf) 6
Tarka Dal with Smoked Tofu, Mango and Poppadoms (vegan) 6
Chicken Liver Parfait with Vanilla Seed & Cranberry Chutney and Garlic & Rosemary Focaccia 6
Pumpkin & Stem Ginger Empanadas with Coriander Salsa (v) 6
Mildly Spiced Prawn Gumbo with Homemade Corn Bread 7
Salmon Gravadlax with Gin Fromage Blanc and Pumpernickel 7
Grouse Ravioli with Scotch Whisky Velouté and Rocket & Apple Salad 8

Green Vegetables (v)(gf) 3.5
Chips (v) 3.5
Buttery Mash (v)(gf) 3.5
Buttered New Potatoes (v)(gf) 3.5
Amelie’s House Salad (v) 4

Amelie’s Fish Pie
Packed with fish & shellfish, topped with mash and served with green vegetables.
Enoki Mushroom & Miso Risotto, with Tempura Vegetables, Wasabi and Hot & Sour Sauce (v) 12.5
Celeriac, Roast Vegetable and Goat’s Cheese Roulade (v)(gf) 12.5
Daily Catch Fish & Chips with Crushed Peas and Homemade Tartare Sauce 12.5
Vegetarian ‘Halloumi Fish & Chips’ (v) 12.5
Steak & Kidney with Suet Crust and Oyster Jus 14.5
Pork Belly with Sage & Onion Farce, Négresse Potatoes, Wilted Cabbage, Poached Apple and Cider Jus (gf) 15
Pan-Fried Grey Mullet with Pad Thai and Plum Sauce (gf) 15
Barnsley Chop with Buttered New Potatoes, Green Vegetables and Mint Jus (gf) 18

Simply Grilled
All served with Dressed Mesclun Salad and Chips or Buttered New Potatoes
Lemon & Herb Breast of Chicken
With Lemon Hollandaise
Fillet of Scottish Salmon
With Chilli Butter or Lemon Hollandaise
Onglet Steak 5oz. 15
Rib-Eye Steak 8oz. 20
Fillet Steak 7oz. 26
Our premium Aberdeen Angus steaks are served with Port Jus or Chilli Butter.

Homemade Ice Creams and Sorbets (v) 5
Affogato – Vanilla Ice Cream, Espresso, & Honeycomb (v)(gf) 6
Sticky Toffee Pudding (v) 6
Plum & Almond Tart with Orange Blossom Ice Cream (v) 7
Pineapple Carpaccio & Passionfruit Curd with Coconut Sorbet (v)(gf) 7
Poached Peaches with Iced Lavender Parfait, Almond Sponge and White Chocolate 7
Moelleux au Chocolat (v) 7
Blackberry Soufflé with Cinnamon Doughnut and Calvados Cocktail (v) 7
Assiette of Desserts – Plum & Almond Tart, Lavender Parfait and Sticky Toffee Pudding! 7
Selection of Fine Cheeses with Walnut & Raisin Bread, Frozen Grapes and Accompaniments 8