To book call 01243 771 444

Dinner Menu

Available 5:30pm to 9:00pm Monday – Friday

Available 5:00pm to 9:00pm Saturday

Book now

01243 771 444


Book Your Table

01243 771 444
Special Dishes – from 1st June £
Lobster Thermidore!
A whole lobster cooked with cognac in the classic French style and topped with rich gruyere cheese and crisp breadcrumbs. Served with a mesclun salad and new potatoes.

Homemade Bread Selection (v) 3
Marinated Olives (vegan)(gf) 4
Hummus and Baba Ghanoush Dips (v) 4
Lightly Spiced Pork Crackling & Savoury Pulled Pork (gf) 4

Chilled Water-, Galia & Cantaloupe Melon with Coconut Sorbet and Watermelon & Apple Sauce (vegan)(gf) 6
Chicken Liver Parfait with Rhubarb Chutney and Garlic & Rosemary Focaccia 6.5
Thai Crabcake with Asian Salad and Fragrant Spiced Dressing 6.5
Salmon & Sole Terrine with Beetroot and Lemon (gf) 6.5
Asparagus & Poached Egg with Wild Garlic Emulsion (v)(gf) 6.5
Steamed Cornish Mussels with Cider and Bacon (gf) 7.5
Confit Duck Spring Roll with Chinese Salad and Orange & Hoisin Dressing 8

House Salad (v)(gf) 3.5
Green Vegetables (v)(gf) 3.5
Dauphinoise Potatoes (v)(gf) 3.5
Crisp Fluffy Chips (v) 3.5

Shallot Tarte with Camembert Cheese and Truffled Spring Greens (v) 10
Ratatouille & Goats Cheese Gateau with Asparagus and a Smoked Red Pepper Dressing (v) 12.5
Daily Caught Fish & Chips with Crushed Peas and Homemade Tartare Sauce 12.5
Vegetarian ‘Halloumi Fish & Chips’ (v) 10.5
Roasted Hake with Shiitake Mushroom Broth and Spring Vegetables 13.5
Pork Belly with Bacon Jam, Chicory Mash, Buttered Cabbage, Crispy Crackling and Jus 14.5
Roasted Corn-Fed Chicken Breast with Dauphinoise Potatoes and Baby Onions, Baby Mushrooms and Lardons (gf) 14.5
Pan-Fried Calf’s Liver & Bacon with Lorette Potatoes, Garden Peas and Silverskin Onions 14.5

Onglet Steak 5oz. 15
Rib-Eye Steak 8oz. 20
Fillet Steak 7oz. 26

Homemade Ice Creams and Sorbets (v) 5
Affogato – Vanilla Ice Cream, Espresso, & Honeycomb (v)(gf) 6
Vanilla Panna Cotta with Rhubarb Consommé and Strawberry Sorbet (gf) 6
Apple Crumble Crème Brûlée with Cinnamon Ice Cream (v) 6
Lemon Meringue Tart with Raspberry Sorbet (v) 6
Moelleux au Chocolat (v) 7
Pineapple Souffle with Pineapple & Chilli Salsa and Coconut Cocktail (v)(gf) 7
Selection of Fine Cheeses with Walnut & Raisin Bread and Accompaniments 8