Category Archives: Our Suppliers
Totally Tomato
As it is National Tomato Week – bizzarre concept but slightly more useful then National Bluberry Week surely – we decided to slow roast a couple of trays to bring a little Itallian sunshine into the restaurant. Obviously we would prefer to be using the beating sunshine to be drying them in the classic way but hey they still taste great. We use plum tomatoes from local sussex growers Jenny and Gary Griffiths at Nutbourne. Sun/Oven … Continue reading
Lovely local vegetables cooked at Amelie and Friends
Introducing the aubergine aka the eggplant, melongene, brinjal or guinea squash. We love this vegetable if only because when we normally get to eat it we are sitting in a foreign land with a glass of wine and not a care in the world. So we are massively excited that local growers Nicholas and Tessa Lill at Hollybank Nurseries have taken to growing this wonderful veg right here in Chichester. We are experimenting like crazy on … Continue reading