The summer solstice, June 21,  is the final day English asparagus growers will take to the fields. The fabulous hot April weather means we have enjoyed a long season and it will be sad to say farewell to the little greeen spears. But English asparagus is a stickler for the rules and season’s stop date doesn’t change year on year. The kitchen’s swan song  is Pan Fried Asparagus with a poached duck egg and grapefruit, sorrel … Continue reading →